Guacamole

STEP 1
Halve the avocados, remove the seeds and scoop out the flesh into a bowl or mortar & pestle (or molajete).

STEP 2
Mash the avocado using a fork, potato masher or pestle (or tejolote) to your desired consistency.

STEP 3
Add the juice of half a lime and salt to taste.

STEP 4
Dice up the tomatoes and red onion and add to the avocado mix.

STEP 5
Finely chop the coriander, add to the avocado and combine well.

STEP 6
It is optional but you can add some sliced pickled or fresh jalapeños to taste.

STEP 7
Top with extra coriander.