Small plates
Hummus 3 Ways
BY
Anjali Tiscia
Aug 19, 2024
Favourite
Ingredients
1x 400g tin chickpeas, drained and rinsed
3 tbsp extra virgin olive oil
2 tbsp lemon juice
1/4 tsp salt
2 garlic cloves
1/4 cup tahini
Variation 1: 1 medium steamed beetroot
Variation 2: 30g baby spinach + 20g coriander
Method
STEP 1
The base of the hummus is the same and for the plain option, simple blitz all of the ingredients together in a blender or food processor until smooth.
STEP 2
For the beetroot hummus, add in the medium steamed beetroot into the blender/food processor with the other hummus ingredients and blend until smooth.
STEP 3
For the green hummus, add in the baby spinach and coriander into the blender/food processor with the main hummus ingredients and blend until smooth.
STEP 4
Serve with veggie sticks and/or crackers for a nutritious snack.
