Saffron Porridge with Pistachios and Chia Seeds

STEP 1
Combine the oats, water, saffron and sultanas in a saucepan and bring to a boil before reducing the heat to low and stirring until the water has been absorbed.

STEP 2
Add the milk of choice and a drizzle of maple syrup if desired, stir till combined and the milk has been absorbed. You can add more water or milk depending on your preferred consistency.

STEP 3
Pour into a bowl and top with chia seeds and pistachio kernels.