Salted Coconut and Cacao Bliss Balls

STEP 1
Place the blanched almonds into a food processor and blitz for 10-20 seconds until finely chopped.

STEP 2
Add the pitted dates, coconut, coconut oil, salt and cacao powder and blitz for about 30-60 seconds or until the dates have been broken down and the mixture comes together.

STEP 3
Place some shredded or desiccated coconut onto a plate or shallow bowl.

STEP 4
Roll level tablespoons of the mixture into balls. Wet your hands if it gets too sticky.

STEP 5
Roll in the coconut and store in the refrigerator in an airtight container to allow the bliss balls to harden slightly.