Spelt Flour Banana Bread

When it comes to health, balance in all aspects is key! Sweets and desserts that are good for the soul can and should absolutely form part of a healthy, balanced diet. For me, the smell of banana bread baking in the oven on a cold winter's day is something that brings so much comfort and joy. So I had to include a banana bread recipe as my first sweet on The Skin Insider, with this recipe using a wholegrain spelt flour for some additional fibre. I also use less sugar than most recipes, with my choice being panela sugar because of the beautiful caramel-flavour it imparts. However, sometimes I even forgo the sugar altogether because the sweetness from the ripe bananas and chocolate chips is often enough for me - give both a try and see what you prefer. The walnuts add a delicious crunch and nutty flavour in addition to a host of skin-loving nutrients.